Hip Hot Remixes Sichuan and Cantonese cuisines

There are plates of la zi ji, fried chicken spiked with an abundance of dried red chiles; and mapo tofu, the homey cubes of silken tofu doused in fiery sauce — dishes that you’ll find on most Sichuan restaurant menus. – The Los Angeles Times , October 29, 2018

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Image Source: The Los Angeles Times, Kirk McKoy